A pickleback is simple: a small shot of whiskey followed by a small shot of pickle brine. The salty, acidic brine changes the finish; it does not make alcohol safer or cancel impairment.
How to make one
- Chill a small amount of pickle brine in a separate glass.
- Pour a standard small serving of the spirit you choose.
- Drink only if you are of legal drinking age and it is safe for you to do so.
- Follow with the brine, then stop and see how you feel before having anything else.
Choose brine you actually like
Dill brine is the usual choice. Spicy brine adds heat; sweeter brine makes a very different drink. Use clean brine from a refrigerated jar, not a communal glass or a jar that has been sitting open at a party.
What a pickleback does not do
It does not sober you up, prevent a hangover, or make it safe to drive. Eat, hydrate normally, make a ride plan before drinking, and skip it entirely if alcohol is not a good fit for you.
Prefer the flavor without the alcohol?
Use a splash of pickle brine in a sparkling-water mocktail with lemon and ice, or try it in a burger sauce. For more everyday pickle ideas, visit the pickle gift guide.
